Which statement about jewelry policy in food handling is true?

• A. Any jewelry is acceptable
• B. Jewelry should be worn at all times
• C. Only plain bands with no stones or ridges can be worn
• D. All rings must be removed during handling

Answer: (C)

Jewelry policy in food handling focuses on reducing contamination risk by limiting adornments that can trap dirt, harbor bacteria, or interfere with gloves. The statement that only plain bands with no stones or ridges can be worn is best because plain bands are smooth and easy to clean, making them less likely to collect food particles or harbor microbes. Rings with stones, ridges, or settings create crevices where buildup can occur and can also snag gloves, increasing the chance of contamination. Other options would either permit more risk or require removing all rings, which isn’t necessary when a simple plain band is allowed.