Which action best reduces cross-contamination after handling raw meat?

• A. Rinse under running water only
• B. Wipe hands with a dry towel
• C. Use the same utensils without washing
• D. Wash hands thoroughly

Answer: (D)

Handling raw meat can leave harmful bacteria on your hands, which can transfer to other foods and surfaces. The best way to reduce cross-contamination is to wash your hands thoroughly with soap and running water after handling raw meat. Soap helps loosen and lift bacteria from the skin, and the scrubbing action removes them more effectively than water alone. Do this for about 20 seconds, covering all parts of the hands, including between the fingers and under the nails, then dry with a clean towel or air dry. Rinsing with water alone doesn’t remove as many microbes, wiping with a dry towel can spread bacteria to other surfaces, and using the same utensils without washing transfers contamination. Therefore, thorough hand washing is the most effective measure.