What should you do after touching raw meat before handling other foods?

• A. Continue wearing gloves without changing
• B. Ignore hygiene
• C. Wipe with towel only
• D. Wash hands thoroughly

Answer: (D)

Washing hands thoroughly after touching raw meat is essential to prevent cross-contamination. Raw meat can carry bacteria that hitch a ride on your skin, and if you then touch other foods, utensils, or surfaces, those germs can transfer and cause foodborne illness. By washing with soap and warm water for at least about 20 seconds, you remove most of the bacteria from your hands, reducing the risk of spreading anything harmful. After washing, dry your hands with a clean towel and avoid touching ready-to-eat foods until you’re ready to continue food preparation. If gloves are used, remember that contaminated gloves don’t replace handwashing—either change gloves and wash hands before handling new items or wash hands after removing gloves. Simply wiping with a towel or ignoring hygiene won’t reliably remove germs.