What should chemicals be stored away from?

• A. Food and in original/labeled containers
• B. In original/labeled containers away from food
• C. Away from food and in original/labeled containers
• D. Near food and in unlabeled containers

Answer: (C)

Safety in chemical storage relies on two clear practices: keep chemicals away from food and keep them in their original labeled containers. Anticipating contamination or accidental ingestion is a key reason for these rules. When chemicals are stored away from food, there’s less chance that a spill, splash, or scent could reach food or utensils, protecting both people and (when applicable) food supplies. Keeping chemicals in their original containers with labels provides immediate information about what the chemical is, its hazards, and any handling precautions. This labeling helps prevent mix-ups, ensures you can react appropriately in an emergency, and maintains traceability of the substance over time. Storing chemicals in unlabeled containers or near food creates serious risk because you can’t identify contents or hazards, and food can become contaminated. So, the safest and most accurate guidance is to store chemicals away from food and in their original labeled containers.