What is the Fahrenheit equivalent of 57°C used for hot-held vegetables?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $25.99Unlock all

Prepare for the NRFSP International Certified (IC) Exam. Enhance your knowledge with multiple choice questions, detailed explanations, and hints designed to maximize your readiness for the exam. Excel in your certification!

Multiple Choice

What is the Fahrenheit equivalent of 57°C used for hot-held vegetables?

Explanation:
Converting Celsius to Fahrenheit and applying a safe hot-holding standard. Use the formula F = C × 9/5 + 32. For 57°C, that’s 57 × 1.8 = 102.6, then +32 = 134.6°F. Rounded to whole degrees, that’s 135°F. In hot holding, foods should be kept at 135°F (57°C) or higher to prevent bacterial growth, so 135°F is the correct equivalent. The other numbers aren’t the exact conversion, and some are below the safe holding threshold while one is higher than needed for this conversion.

Converting Celsius to Fahrenheit and applying a safe hot-holding standard.

Use the formula F = C × 9/5 + 32. For 57°C, that’s 57 × 1.8 = 102.6, then +32 = 134.6°F. Rounded to whole degrees, that’s 135°F. In hot holding, foods should be kept at 135°F (57°C) or higher to prevent bacterial growth, so 135°F is the correct equivalent. The other numbers aren’t the exact conversion, and some are below the safe holding threshold while one is higher than needed for this conversion.

More Multiple Choice Questions
Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy