Light fixtures in food areas must be shielded or shatter-resistant.

• A. They must be shielded or shatter-resistant.
• B. They should be kept away from food areas.
• C. They must be painted.
• D. They should be replaced annually.

Answer: (A)

In food areas, lighting must be protected to prevent contamination from breakage. Shielded or shatter-resistant fixtures are designed so that if a bulb breaks or the fixture is bumped, glass fragments cannot fall into food or onto surfaces where food is prepared. This protects both the food and the workers and helps meet sanitation standards for food facilities. Keeping fixtures away from food areas isn’t always practical, and painting doesn’t reduce breakage or splash risk. Replacing fixtures on a set schedule doesn’t address the safety concern either. So the best practice is to use lighting that is shielded or made with shatter-resistant materials.