Essential components of a handwashing station include

• A. Hot/Cold water, Soap, Towels/Dryer, Trash can, Signage.
• B. Water supply only.
• C. Dishwasher and scrub brush.
• D. Gloves and aprons.

Answer: (A)

A handwashing station must provide the essentials that let someone wash, rinse, and finish cleanly while supporting proper hygiene behavior. Water is needed to wet and rinse hands; soap is crucial to break down oils and microbes so hands become truly clean. A way to dry hands, such as paper towels or a hand dryer, prevents recontamination that can happen with damp skin. A trash receptacle is important to dispose of used towels and keep the area tidy, and signage reminds and guides people to wash their hands correctly and consistently. The other options miss one or more of these key pieces: water alone can’t remove germs without soap and a drying method; a dishwasher and scrub brush belong to dishwashing, not handwashing; gloves and aprons are PPE used during tasks, not parts of the handwashing station itself.