Describe safe dry storage conditions for non-perishable goods, including typical temperature and humidity ranges.

• A. Store in a clean, dry area with temperatures roughly 50–70°F (10–21°C) and humidity around 50–60%
• B. Store in a cool damp basement at 40–50°F with 70–80% humidity
• C. Store in direct sunlight at 85–95°F with 10–20% humidity
• D. Store in a sealed metal cabinet at 20–30°F with 0–10% humidity

Answer: (A)